A luscious, seriously drinkable, balanced Triple IPA with huge amounts of flavor and aroma hops and aged on oak for added complexity. Brewed with: Floor Malted Maris Otter, American Pale Ale Malt, Rye Malt and Crystal Rye. And hopped with Columbus, Simcoe, Citra and Galaxy Hops.
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Atomic Buffalo is a complex mutant ale that infuses a herd of flavours into a unique stampede worthy beer. Pours a hazy red-rust colour with a modest white head. Warm aromas of dark bread and subtle banana lead to flavours of stone fruit and toasted cotton candy, finishing with a hint of smoke.
A fusion of delicate clove and fruity banana esters produced by Munich Hefeweizen yeast with the fruit punch that is Mosiac.
Notes of guava, passionfruit and mango are backed up by a chewy malt body and cut through with effervescent carbonation.
Overall - A pleasant hopped-up version of the Hefeweizen. This was the right amount of hop bitterness for this style - enough to notice, but without overpowering the other hefe qualities
Smell is a pile of hops--lots of citrus, lots of pine. Very fresh. Hay, slight grassy. Some malt.
Flavour is pretty interesting: big, big hop presence, but not a huge amount of bitterness. Surprisingly approachable for a high-ABV IPA, I'm not sure *where* the 7.1% ABV is hiding. Fairly lightly carbonated.
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Tuesday to Saturday 10 to 8
10930 119 Street Northwest, Edmonton, AB T5H 3P5, Canada
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